In today’s world, where plastic pollution has become a global crisis, both consumers and businesses are turning to eco-friendly alternatives. One of the simplest yet most powerful switches you can make? Choosing wooden cutlery.
Each year, over 40 billion plastic forks, knives, and spoons are thrown away around the world. The majority of them are not recycled and often end up polluting our oceans and natural areas.
According to the European Environment Agency, plastic cutlery can take up to 400 years to decompose — breaking down into microplastics that eventually find their way into our food and water.
Wooden cutlery is biodegradable, renewable, and compostable. Here's why it's gaining popularity:
🌍 Eco-friendly: No microplastics or harmful chemicals.
🪵 Natural material: Made from FSC-certified wood.
🍽️ Sturdy & practical: Modern wooden utensils are just as functional — if not better — than plastic ones.
👨👩👧 Safe for all ages: Smooth, non-toxic, and suitable for children and schools.
The average Dutch household produces about 21 kg of plastic waste per person per year (CBS, 2023).
Businesses that switch to wooden cutlery can reduce their plastic footprint by up to 70%.
As of 2025, many festivals and hospitality events are legally required to use biodegradable alternatives — including wooden cutlery.
Wooden cutlery isn’t just trendy — it’s a statement of sustainability. Whether you’re hosting a summer picnic, running a takeaway business, or attending an outdoor event, wooden cutlery shows your commitment to a cleaner planet.
🔁 Explore our full range of wooden cutlery here and be part of the change — one fork at a time.
